Oven Roasted Aloo Gobi

• 4 med red potatoes
• 1 lb bag of frozen cauliflower
• 1 tsp tumeric powder
• 1 1/2 tsp garlic powder
• 1 tsp onion powder
• 1 1/2 tsp garam masala
• 1 tsp coriander powder
• 1 1/2 tsp cumin seeds
• 1 tsp cayenne pepper powder
• 1 tsp salt
• 2 - 3 tbsp olive or mustard oil
• 1 tsp lemon juice
• 2 tbsp chopped cilantro

1. 1. Preheat oven to 400 deg F.
2. 2. Leave the skin on potatoes if desired. Cut the potatoes into 1 inch cubes.
3. 3. Place potatoes and cauliflower into a big bowl.
4. 4. Toss all the spices, lemon juice, cilantro, and oil with the vegetables and coat well.
5. 4. Spread the vegetables out on a cookie sheet in a single layer.
6. 5. Bake for about 25-30 min, stir, and bake for another 20 minutes until potatoes are done.

red potatoes, cauliflower, tumeric powder, garlic, onion, garam masala, coriander powder, cumin seeds, cayenne pepper, salt, olive, lemon juice, cilantro

Taken from www.epicurious.com/recipes/member/views/oven-roasted-aloo-gobi-52687301 (may not work)