Vegetable Chopped Suey

• 6 carrots, sliced
• 6 celery stalks, sliced
• 1 10 oz box frozen peas
• 8 ounces fresh Chinese pea pods
• 1 6 oz can tomato paste
• 10 ounces cut up brocolli
• 2 zuchinni, cubed
• 1 sweet onion, diced
• 1/2 green or red pepper, diced
• 18 muchrooms, sliced
• 8 oz fresh mung beans or bean sprouts
• 3 teaspoons VegiZest or Vegebase
• 1/4 cup broth, to saute'
• 1-2 teaspoons oregano, to taste

1. ~~steam 6 sliced carrots and 6 celery stalks for 10 minutes in enough water to cover
2. ~~add a box of frozen peas
3. Fresh or frozen Chinese pea pods
4. 10 oz. cut up broccoli
5. 2 diced zucchini
6. 6 oz. of tomato paste
7. and any other vegetable you desire and steam for another 10 minutes once it is brought to a boil.
8. In another pan saute' in a teflon pan with broth or whatever you like to use...
9. ~~1 onion diced for 10 minutes
10. ~~then add pepper and mushrooms and keep pan covered on low heat and saute for another 15 minutes or until the juices build up and the aroma is yummy
11. ~~After veggies in the other pot are steamed take about 2 cups of the mixture with the juices and blend in the blender to make a gravy. Then add it all back to the pot
12. ~~Now add 3 heaping tsp. of either VegiZest or VegeBase to the sauteed onions and mushroom mixture. Add some oregano
13. ~~Add the onion mixture to the steamed veggies
14. ~~Now add the Chinese bean sprouts or called mung beans or you can use canned without liquid.
15. ~~Serve over brown rice or quinoa
16. Heavenly!!!!!

carrots, celery stalks, frozen peas, fresh chinese, tomato paste, brocolli, zuchinni, sweet onion, green, muchrooms, beans, vegizest, broth, oregano

Taken from www.epicurious.com/recipes/member/views/vegetable-chopped-suey-50169538 (may not work)