Blackberry Key Lime Napoleon

• CITRUS SHORTBREAD:
• 8oz unsalted butter
• 3oz conf. sugar
• 2tsp. lemon juice
• 1/4tsp salt
• LIME CREAM:
• 8 egg yolks
• 2oz simple syrup
• 5 sheets gelatin
• 10oz. key lime juice
• 28oz sweetened condensed milk
• zest 2 limes
• 8oz whipcream whipped
• BLACKBERRIES:
• 14oz blackberries
• 2 1/2 oz gran. sugar
• fresh blackberries

1. Shortbread:
2. 1. in mixxing bowl with paddle, beat sugar,butter til smooth. add lemon juice, and zest, then flour and salt mix til combined
3. 2. wrap dough in plastic wrap and chill for 2h
4. 3. Roll dough into 3/16" thick and dock lightly. Use 3" cutter to cut circles. Place on parchment lined pan. bake 325 until pale
5. LIME CREAM:
6. 1. in bowl whisk yolks and s. syrup over pot of simmering water until mixture is thisk and reaches ribbon stage. Whisk in drained gelatin. whisk in lime juice condensed milk and zest
7. 2. fold in whip cream and chill until set
8. BERRIES:
9. 1. freeze berries, remove and toss with sugar. defrost
10. 2. puree and strain
11. 3. toss fresh berries with puree
12. ASSEMBLY:
13. arrange LIme cream on plate, cover with coated black berrie. top with shortbread and repeat,dust with conf sugar. drizzle more sauce on plate

shortbread, butter, sugar, lemon juice, salt, lime cream, egg yolks, simple syrup, gelatin, lime juice, condensed milk, whipcream whipped, blackberries, blackberries, sugar, fresh blackberries

Taken from www.epicurious.com/recipes/member/views/blackberry-key-lime-napoleon-50032635 (may not work)