Garlic Cheese Bombs

• 1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
• 20 cubes cheddar cheese (1/2" x 3/4" x 3/4") (approx 4oz total)
• 3 tablespoons butter
• 1 clove garlic, crushed
• 1/3 cup parmesan cheese
• 2 teaspoons dried parsley

1. Preheat oven to 375 degrees.
2. Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
3. Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
4. Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
5. Bake 10-12 minutes or just until browned.

premade, cheddar cheese, butter, clove garlic, parmesan cheese, parsley

Taken from www.epicurious.com/recipes/member/views/garlic-cheese-bombs-53003971 (may not work)