Cooking For Two: Slow-Cooker Lemon Garlic Chicken

• 1 pound Chicken Thighs boneless
• 2 teaspoons Garlic minced
• 1/2 teaspoons Salt
• 1/4 teaspoon Pepper
• 1/4 cup Chicken Broth
• 3 tablespoons Cornstarch
• 1/4 cup Heavy Cream
• 1/4 cup Lemon Juice fresh squeezed
• 1 teaspoon Lemon Zest

1. 1. Spray 3- to 4-quart slow cooker with cooking spray. Place chicken thighs in slow cooker; sprinkle with grated lemon peel, garlic, 1/4 teaspoon of the salt and the pepper. Pour chicken broth over chicken.
2. 2. Cover; cook on Low heat setting 4 to 5 hours.
3. 3. Remove chicken from slow cooker; place on plate, and cover to keep warm. In small bowl, mix remaining 1/2 teaspoon salt, the cornstarch, lemon juice and cream until well blended. Stir into liquid in cooker. Cover; cook on High heat setting 15 to 20 minutes or until thickened. Serve chicken with sauce. Garnish with chopped parsley.

chicken, garlic, salt, pepper, chicken broth, cornstarch, heavy cream, lemon juice fresh squeezed, lemon zest

Taken from www.epicurious.com/recipes/member/views/cooking-for-two-slow-cooker-lemon-garlic-chicken-5adf46a0b24afe5122e72bc9 (may not work)