Classic Banana Bread

• 2 cups all-purpose flour
• 3/4 t. baking soda
• 1/2 t. salt
• 1 cup sugar
• 1/4 c. butter, softened
• 2 large eggs
• 1 1/2 cups mashed ripe banana (about 3 bananas)
• 1/3 cup plain low-fat yogurt
• 1 t. vanilla extract

1. Preheat oven to 350 degrees.
2. Combine flour, baking soda, and salt, stirring with a whisk.
3. In a mixer bowl beat butter and sugar together until blended - about a minute. Add the eggs, one at a time, beating well after each addition. Add banana, yogurt and vanilla; beat until blended.
4. Add flour mixture; beat at low speed just until moist.
5. Spoon batter into an 8 1/2x4 1/2" pan coated with cooking spray.
6. Bake at 350 for 1 hour or until a toothpick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

flour, baking soda, salt, sugar, butter, eggs, mashed ripe banana, yogurt, vanilla

Taken from www.epicurious.com/recipes/member/views/classic-banana-bread-50126683 (may not work)