World'S Best Chili

• 1/4 cup water
• 1 large red bell, cut into chunks
• 1 large green bell, cut into chunks
• 2-3 habeneros, chopped (can omit these if you don't like the heat)
• 2 anaheim peppers, chopped
• 2 serrano or other chili, chopped
• you can mix and match the peppers/chilis to your liking
• 1 large white onion, cut into chunks
• 3 cans beans (14.5oz), drained (kidney, red, pinto, or black)
• 2 14.5 oz can diced tomatoes, drained
• 5 large garlic cloves, chopped
• 1-1.5lbs ground beef or tri tip beef, browned
• 1/3 cup cumin
• 1/3 cup chili powder
• 1/3 cup brown sugar
• 1 Tbsp salt
• 1 Tbsp curry powder
• 1 Tbsp paprika
• 1 Tbsp oregano
• 3 bay leaves, crumbled
• 1 tsp vinegar

1. Add all peppers, onion, garlic and water to crock pot on 'high' setting. Let cook for 30-60 minutes. Add beans, tomatoes, and browned beef. Let cook for another 30-60 minutes. Add all spices and vinegar, and stir well. Turn heat down to low and let cook for many hours, even over night.

water, red bell, green bell, omit these, anaheim peppers, serrano, match, white onion, beans, tomatoes, garlic, ground beef, cumin, chili powder, brown sugar, salt, curry powder, paprika, oregano, bay leaves, vinegar

Taken from www.epicurious.com/recipes/member/views/worlds-best-chili-1219751 (may not work)