Garlicky Chicken & Artichoke Pizza

• 1 large prepared pizza crust, like Boboli
• 1 large boneless, skinless chicken breast, cut into bite-sized cubes
• 1 tablespoon olive oil
• 8 oz, marinated artichoke hearts, drained and chopped
• 3 cloves garlic, chopped
• 2 green onions, chopped
• 1/2 cup blue cheese salad dressing
• 5 slices provolone cheese
• 1/2 cup shredded Parmesan cheese

1. In a large skillet heat oil over medium-high heat. Add chicken and chopped garlic. Cook just until chicken is no longer pink, about 4-5 minutes. Remove from heat.
2. To layer pizza: brush or spread blue cheese dressing evenly over pizza crust. Top with the provolone cheese. Evenly distribute the green onions, chicken/garlic mixture and chopped artichoke hearts over the cheese. Finish by sprinkling the shredded Parmesan cheese over all.
3. Bake in a preheated 450 degree oven for approximately 15 minutes, or until cheese is bubbly and top ingredients just begin to brown.
4. Slice into 6-8 wedges and serve immediately.

pizza crust, chicken, olive oil, hearts, garlic, green onions, blue cheese salad dressing, provolone cheese, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/garlicky-chicken-artichoke-pizza-1209276 (may not work)