No-Bake Coconut Cake

• 1 envelope unflavored gelatin
• 1/2 c. cold water
• 4 egg yolks, beaten
• 2 Tbsp. flour
• 4 egg whites, stiffly beaten
• 1 (10-inch) angel food cake (Baker's or from a mix)
• 1 c. coconut, finely grated
• 1 c. heavy cream
• 2 Tbsp. sugar
• 1/4 tsp. salt
• 1/2 c. sugar
• 2 c. milk

1. Sprinkle gelatin over cold water.
2. In saucepan, combine egg yolks with flour; stir until smooth.
3. Add salt and sugar; gradually stir in milk.
4. Cook over low heat, stirring constantly, until custard coats back of spoon.
5. Stir gelatin mixture into hot custard.
6. Refrigerate until cool, about 1 hour.
7. Tear cake into large uneven pieces.
8. Use half of custard over and around cake pieces; sprinkle with half of coconut.
9. Repeat.
10. Whip the cream with sugar.
11. Spread on top of cake and sprinkle with coconut. Refrigerate overnight.

unflavored gelatin, cold water, egg yolks, flour, egg whites, cake, coconut, heavy cream, sugar, salt, sugar, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=551801 (may not work)