Cajun Greens And Beans

• 1 tbsp coconut oil
• 4 cloves garlic, minced
• 1 large bunch of kale, stemmed and coarsely chopped
• 1 cup vegetable broth
• 3 tbsp apple cider vinegar
• 1 tbsp vegan Worcestershire sauce
• 4 cups cooked white beans
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp Old Bay Seasoning
• 1/2 tsp Aleppo pepper flakes, or to taste
• salt and black pepper, to taste

1. 1. In a large skillet, heat oil over medium heat. Once hot, add garlic and saute until browned, around 60 seconds. Stir in the kale and saute until wilted, around 4-5 minutes. Deglaze with the vegetable broth and stir in the apple cider viengar, worchestershire sauce, beans, smoked paprika, garlic powder, oregano, Old Bay seasoning and chile flakes. Season to taste with salt and pepper. Bring to a boil and allow to simmer for 8-10 minutes or until the broth has reduced to your liking, stirring occasionally. Remove from heat.
2. Serve overtop grits, cooked quinoa or rice.

coconut oil, garlic, kale, vegetable broth, apple cider vinegar, worcestershire sauce, beans, paprika, garlic, oregano, bay seasoning, pepper, salt

Taken from www.epicurious.com/recipes/member/views/cajun-greens-and-beans-53069911 (may not work)