Gourmet Crab Dressing

• 1 stick butter
• 3/4 c. chopped onion
• 1 bell pepper, chopped fine
• 2 stalks celery
• 1 (4 oz.) jar pimentos (optional)
• 2 cloves garlic, chopped
• 1 lb. crab meat, thawed
• 1 can shrimp
• 1 can Ro-Tel
• 1 (10 oz.) can cream of mushroom soup
• 1/4 c. parsley
• 1/2 c. chopped green onion
• salt and pepper to taste
• red pepper to taste
• 3 c. cooked rice
• bread crumbs or cheese to sprinkle on top

1. Melt butter in Dutch oven and add onion, celery, bell pepper and garlic.
2. Saute until soft and clear.
3. Add Ro-Tel and soup. Cook 5 minutes.
4. Add crab meat and shrimp; season to taste.
5. Cook 5 minutes.
6. Add green onion, parsley, pimentos and rice; mix well. Pour into ungreased 9 x 13-inch casserole dish.
7. Top with bread crumbs or cheese.
8. Bake at 400u0b0 for 20 minutes or until heated thoroughly.

butter, onion, bell pepper, stalks celery, pimentos, garlic, crab meat, shrimp, rotel, cream of mushroom soup, parsley, green onion, salt, red pepper, rice, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=551417 (may not work)