Sate (Pork, Chicken Or Beef)

• 2 pounds pork tenderloin, chicken breasts, tiger prawns or top serloin, cut in 2" long thin strips
• 1 14 oz. can coconut milk
• 3 cloves garlic crushed
• 2 tablespoons fish sauce (nam pla)
• 1 tablespoon coriander
• 1 1/2 tablespoons curry powder
• 1 teaspoon ginger powder
• 1/4 teaspoon pepper

1. Soak wooden skewers in water at least 1/2 hour. Remove just before using.
2. In large bowl combine all ingredients, cover and refrigerate for 1 hour or more, turning frequently.
3. Drain meat and reserve marinade. Thread a few pieces at a time on skewers (don't bunch meat). Grill over medium coals, until light brown (about 4 minutes). Turn and grill on other side for about 3 more minutes, brushing with remaining marinade while grilling. Serve with Peanut Sauce and cucumber salad.

pork tenderloin, coconut milk, garlic, fish sauce, coriander, curry powder, ginger powder, pepper

Taken from www.epicurious.com/recipes/member/views/sate-pork-chicken-or-beef-1217831 (may not work)