Fresh Strawberry Pie

• Crust:
• 1 1/3 C finely chopped Lorna Dunne cookies
• 1/2 t vanilla
• 2 T sugar
• 5 T butter melted
• Filling:
• 6-8 C strawberries
• 2 T cornstarch
• 2/3 C sugar
• 2 T water
• 1 t vanilla
• 1 T lemon juice

1. Crust: Mix together crushed cookies, butter, vanilla & sugar. Press into a 9 inch pie pan and bake at 350 until set.
2. Filling: In a saucepan bring 2 C strawberries and 2 T water to a boil. Cook 2 minutes while mashing berries. Push mixture through a sieve and discard solids. Measure juice and add water to equal 1 cup. Set aside. Combine sugar and cornstarch in saucepan over medium heat. Slowly whisk in reserved strawberry juice and lemon juice. Cook until thickened. Boil 1 minute. Remove from heat and stir in remaining 1 t vanilla. Place 1/3 of strawberries in shell and cover with 1/3 of glaze. Repeat until all glazed and full. Chill 2 hours to set.

crust, lorna dunne cookies, vanilla, t sugar, t, filling, strawberries, t, sugar, t, vanilla, lemon juice

Taken from www.epicurious.com/recipes/member/views/fresh-strawberry-pie-50172851 (may not work)