Spiced Apples & Morels

• 1 1/2 Tb olive oil
• 1 1/2 Tb butter
• 1/2 c. shallots, chopped
• 4 oz fresh morels
• 1 apples, julienned with skin
• 1 chipotle in adobo, minced
• 1 Tb flour
• 1/4 c Calvados
• 1/2 c veg or chicken stock (or if using 3 oz dried morels above, use reconstituted mushroom check)
• 1/2 # asparagus, cut in 2" pieces, pre-blanched
• 2 c arugula (loosely packed)
• Salt & Pepper to taste
• 1/2 c israeli couscous

1. 1. Heat sauce pan on med high and add butter and olive oil.
2. 2. Cook shallots and morels for 4 minutes.
3. 3. Add apples & chipotle and mix. Add flour and mix. Cook 2 minutes. Add calvados and flambe or cook until mostly dry.
4. 4. Add stock and bring to boil.
5. 5. Turn heat down to med-low. Add asparagus and cook 3 minutes.
6. 6. Add arugula and cook until wilted.
7. 7. Add cooked couscous. Mix.
8. 8. Salt & Pepper to taste

olive oil, butter, shallots, fresh morels, apples, flour, calvados, chicken, asparagus, arugula, salt, couscous

Taken from www.epicurious.com/recipes/member/views/spiced-apples-morels-1265454 (may not work)