Key Lime Pie - Ice Box

  1. Crust
  2. - Preheat oven to 350 Degrees
  3. - Process Graham Crackers and Sugar until fine
  4. - Add Melted butter continuing to process until uniform, damp and will clump with your fingers.
  5. - Place into 9-inch pie plate & spread with your fingers
  6. - Pat into plate with 1/2 cup measuring cup. Work around to spread. Use outside edge of cup to work in to plate edge and thumb to hold around top edge of plate
  7. - Bake at 350 Degrees 12 - 14 minutes on middle rack until golden brown.
  8. _____________________________
  9. Lime Filling
  10. - Process sugar and Lime Zest for 30 seconds
  11. - Add Cream Cheese and Process 30 seconds
  12. - Add Condensed milk and Instant pudding - Process 30 seconds.
  13. - To add Lime Juice
  14. --- Place 2 Tbls in Small prep bowl and spinkle gelatin and stir to desolve then microwave for 15 seconds on high.
  15. - Add this small mixture while process then:
  16. - Add remaining lime juice to mixture continuing to process.
  17. - Add vanilla while processing
  18. - Pour filling into crust and refigerate for 3 hours. Pie can be stored up to 3 days if covered with plastic wrap.
  19. Be Fearless!

crust, filling

Taken from www.epicurious.com/recipes/member/views/key-lime-pie-ice-box-50081017 (may not work)

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