Homemade Oatmeal Cream Pies

• 1 cup butter
• 3/4 cup brown sugar
• 1/2 cup sugar
• 1 tbsp molasses
• 1 tsp vanilla
• 2 eggs
• 1 3/4 cup flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/4 tsp cinnamon
• 1 1/2 cups quick oats
• 2 tsp hot water
• 1/8 tsp salt
• 1 (7 oz) jar marshmallow fluff
• 1/2 cup vegetable shortening
• 1/3 cup powdered sugar
• 1 tsp vanilla

1. Preheat oven to 350.
2. Combine flour, salt, baking soda, and cinnamon. Cream butter and sugars. Beat in molasses in vanilla.
3. Add flour mixture. Beat until just blended. Add oats.
4. Bake 10-12 minutes.
5. Dissolve salt in hot water. Set aside and allow to cool. Combine marshmallow fluff, shortening, sugar, and vanilla. Mix until fluffy. Add water, mix well.
6. Spread filling on flat side of cookie; make sandwich.

butter, brown sugar, sugar, molasses, vanilla, eggs, flour, salt, baking soda, cinnamon, oats, water, salt, marshmallow fluff, vegetable shortening, powdered sugar, vanilla

Taken from www.epicurious.com/recipes/member/views/homemade-oatmeal-cream-pies-50179553 (may not work)