Three Cheese Chicken Bake

• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 3 Tbsp. butter
• 1 can condensed cream of chicken soup (undiluted)
• 1 can sliced mushrooms, drained
• 1 jar chopped pimientos, drained
• 1/2 tsp. dried basil
• 1 pkg. noodles, cooked and drained
• 3 c. diced cooked chicken
• 2 c. Ricotta or cottage cheese
• 2 c. shredded Cheddar cheese
• 1/2 c. Parmesan cheese
• 1/4 c. buttered bread crumbs

1. In a skillet, saute onion and green pepper in butter until tender.
2. Remove from the heat.
3. Stir in the soup, mushrooms, pimientos and basil; set aside.
4. In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well.
5. Transfer to a greased 13 x 9 x 2-inch baking dish.
6. Bake uncovered at 350u0b0 for 40 to 45 minutes or until bubbly.
7. Sprinkle with crumbs.
8. Bake 15 minutes longer.

onion, green pepper, butter, condensed cream, mushrooms, pimientos, basil, noodles, chicken, ricotta, cheddar cheese, parmesan cheese, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=787660 (may not work)