Italian Pasta-E-Fazool

• 1/2 Box Ditali Pasta cooked al dente
• 2 onions diced
• 2 carrots diced in small squares
• 2 stalks celery diced in small squares
• 1/2 lb bacon cut in 1/2 inch pieces, about 8-9 slices
• 10 cloves garlic sliced thin
• 1 28oz can dices tomatoes w/juice
• 1 28oz can tomato sauce
• 2 15oz cans cannelloni beans with the juice
• 1 15oz can Red kidney beans with the juice
• 2 15oz cans chicken broth
• 1/4 cup fresh parsley
• Salt & pepper to taste
• 1/2 cup Parmesan cheese

1. 1.took pasta al dente according to box directions
2. 2.try bacon until crisp then remove to paper towel to dry
3. 3.tn bacon fat saute onions, garlic, celery and carrots on low heat for 10 minutes.
4. 4.tdd all the beans w/juice, chicken broth, diced tomato & the sauce bring to a boil, reduce heat and simmer 10 minutes.
5. 5.tdd the Pasta, Bacon, cheese and parsley cook one minute.
6. 6.taste and season with salt and pepper

onions, carrots, stalks celery, bacon, garlic, tomatoes, tomato sauce, cannelloni beans, red kidney beans, chicken broth, ubc, salt, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/italian-pasta-e-fazool-1243628 (may not work)