20 Minute Bacon And Egg Breakfast Pizza

• Boboli 12" Whole Wheat Thin Pizza Crust
• 3 Laughing Cow Light Cheese Wedges, Queso Fresco & Chipotle flavor preferred
• 9 egg whites
• 3/4 c reduced fat 2% shredded cheddar cheese
• 3 T Hormel Real Bacon Bits
• Salt & pepper to taste

1. 1. Preheat the oven to 450.
2. 2. Spray large nonstick skillet with cooking spray and bring to med-high heat. Add egg whites and cook, seasoning to taste with salt & pepper and breaking up with a wooden spoon to scramble. Remove from heat.
3. 3. Spread Laughing Cow wedges evenly across the top surface of the pizza crust, leaving at least a 1/2 inch edge around the outside. Top this layer with the scrambled egg whites, spreading them evenly across the cheese. Sprinkle the shredded cheese over the top of the egg and the bacon bits over the top of that.
4. 4. Place pizza on a foil covered baking sheet, a pizza stone or straight onto the oven rack (depending on how you like your crust) and bake for 8-10 minutes.
5. Yields 6 servings. Weight Watchers Points Plus: 6 per serving

whole wheat thin pizza crust, laughing cow, egg whites, cheddar cheese, t, salt

Taken from www.epicurious.com/recipes/member/views/20-minute-bacon-and-egg-breakfast-pizza-50178652 (may not work)