Lime Chicken Kababs

• 3 large limes, juiced
• 1 jalepeno pepper, finely minced
• 1 C fresh parsley, chopped
• 3 sweet basil leaves, chopped
• 3 TBLS garlic, chopped
• 1 tsp white vinegar
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp cayenne
• 1 tsp say sauce
• 1/2 tsp dry chinese mustard
• 1 C water
• 2 large boneless skinnless chicken breasts, cubed
• 24 grape tomatoes
• 24 small button mushrooms
• 24 small skewers

1. Combine all ingredients for the marinade. Dice chicken. Place cubed chicken in a zip closure plastic bag and pour 1/2 of the marinade over meat. Close and refrigerate for 30 mins. Place the vegetables in a second plastic bag and 1/4 marinade over and let set for 30 minutes.
2. Slide one piece of chicken, one tomato and mushroom onto each skewer (note: if the skewers are wood; soak in water for 30 minutes prior to using).
3. Grill, basting with the remaining ingredients until chicken is fully cooked.

jalepeno pepper, fresh parsley, sweet basil, garlic, white vinegar, salt, pepper, cayenne, sauce, chinese mustard, water, chicken breasts, grape tomatoes, button mushrooms, skewers

Taken from www.epicurious.com/recipes/member/views/lime-chicken-kababs-1216029 (may not work)