Amaretto-Chocolate Sauce

• 1 c. whipping cream
• 1/3 c. sugar
• 2 (4 oz.) bittersweet chocolate bars, chopped
• 2 Tbsp. butter or margarine
• 3 to 4 Tbsp. Amaretto
• fresh strawberries for garnish
• 4 egg yolks
• 1/2 c. light brown sugar
• 3 Tbsp. butter
• 1/2 heavy (whipping) cream
• 1 Tbsp. bourbon
• 1 tsp. vanilla extract
• 1 1/2 to 2 c. toasted pecans

1. Combine egg yolks, sugar and butter in a heavy saucepan over low heat.
2. Stir until well blended.
3. Add cream, bourbon and vanilla.
4. Bring mixture just to a boil.
5. Reduce heat and simmer for 5 to 6 minutes, stirring constantly.
6. Remove from heat; stir in pecans.
7. Refrigerate until ready to use.
8. Reheat to serve over slices of pound cake.

whipping cream, sugar, bittersweet chocolate, butter, fresh strawberries, egg yolks, light brown sugar, butter, heavy, bourbon, vanilla extract, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191345 (may not work)