Black Bean Chili

• 1 Tbsp. olive oil
• 1 medium onion, chopped
• 1 clove garlic, chopped
• 3 cups low-sodium organic vegetable broth
• 4 oz. all-natural tomato paste
• 1 (4-oz.) can diced green chiles (with liquid)
• 1/2 tsp. ground cumin
• 1/2 tsp. chile powder
• 1 (16-oz.) can black beans, drained, rinsed
• 1 (16-oz.) can cannellini (white) beans, drained, rinsed

1. 1. Heat oil in medium saucepan over medium-high heat.
2. 2. Add onion and garlic; cook, stirring frequently, for 3 to 4 minutes, or until tender.
3. 3. Add broth, tomato paste, chiles, cumin, chili powder, black beans, and cannellini beans. Bring to a boil. Reduce heat to low; cook at a gentle boil, stirring occasionally, for 15 minutes.
4. 4. Ladle evenly into six serving bowls

olive oil, onion, clove garlic, lowsodium organic vegetable broth, allnatural tomato paste, green chiles, ground cumin, chile powder, black beans, cannellini

Taken from www.epicurious.com/recipes/member/views/black-bean-chili-53067361 (may not work)