Macadamia Nut Biscotti

• 1/3-cup vegetable oil
• 1-cup sugar+ more for sprinkling
• 1/4 cup light molasses
• 1 egg
• 2 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 cup macadamia nuts, coarsely chopped
• 1/2 cup raisins

1. Beat together the oil, sugar, molasses and egg.
2. In separate bowl mix the flour, baking soda, cloves, ginger, cinnamon and salt.
3. Combine wet and dry ingredients; add nuts and raisins and mix well.
4. Cut dough in quarters; roll each quarter into a log about 7 inches long.
5. Sprinkle sugar (and any fine bits of macadamia nuts) on a large piece of foil; roll the logs back and forth on the sugar and nuts until they are completely covered.
6. Place logs in jellyroll pan; bake at 350 degrees for 25 minutes.
7. When done, the logs will have flattened out. Remove from oven; cool 25 minutes; then cut diagonally into slices. Rebake on side 5 minutes more. Place slices on rack to cool.

vegetable oil, sprinkling, ubc, egg, flour, baking soda, ground cloves, ground ginger, ground cinnamon, salt, nuts, raisins

Taken from www.epicurious.com/recipes/member/views/macadamia-nut-biscotti-52610331 (may not work)