Combination Baked Beans

• 1 lb. bacon, chopped
• 2 large onions, chopped
• 1/2 c. white vinegar
• 1 c. packed brown sugar
• 1 tsp. garlic powder
• 1/2 tsp. dry mustard
• 3 jars baked beans, undrained
• 2 cans lima beans, rinsed and drained
• 1 can kidney beans, rinsed and drained
• 1 can butter beans, rinsed and drained

1. Cook bacon in a large skillet until crisp.
2. Remove bacon, reserving 2 tablespoons drippings in skillet.
3. Drain bacon on paper towels.
4. Cook onion in drippings, stirring constantly, until tender; drain.
5. Combine onion, bacon, vinegar and remaining ingredients.
6. Spoon into 2 lightly greased 2-quart shallow baking dishes.
7. Bake, uncovered, at 350u0b0 for 1 hour, stirring every 15 minutes.
8. Yields 18 servings.

bacon, onions, white vinegar, brown sugar, garlic powder, dry mustard, beans, lima beans, kidney beans, butter beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=338851 (may not work)