Woody'S Chili Con Carne

• 3 tbsp olive oil
• 1 large onion chopped
• 1 green pepper chopped
• 1 1/2 lb ground beef
• 2 1/2 cups diced tomatoes
• 1 can (11 oz) can condensed tomato. soup
• 1/2 tsp paprika
• 1/8 tsp cayenne
• 1 bay leaf
• 1 tbsp chili powder
• 1 clove garlic (pressed)
• 1 tsp salt
• 2 1/2 cups kidney beans

1. Heat oil in large skillet. Cook onion until colour changes to clear. Transfer to slow cooker or pot. Add green pepper to skillet and cook a few mins. Add pressed garlic with green peppers and saute for 1 additional minute, then transfer to slow cooker. Add all other ingredients to the slow cooker and stir well. Let simmer for 3-4 hours in slow cooker. Serve in bowls, and garnish with cheddar cheese.....
2. Great served with crusty bread or garlic bread

olive oil, onion, green pepper, ground beef, tomatoes, soup, paprika, cayenne, bay leaf, chili powder, clove garlic, salt, kidney beans

Taken from www.epicurious.com/recipes/member/views/woodys-chili-con-carne-1215031 (may not work)