Vegan Carrot, Broccoli And Bean Shoot Salad

  1. Toss all of the vegetables together with the cilantro.
  2. Place all of the dressing ingredients except the chili and garlic in your blender and pulse a few times until well combined.
  3. Then stir in the garlic and chili.
  4. Pour the dressing over the salad and season to taste.
  5. Garnish with sesame seeds or chopped raw nuts if desired. YUM!

carrots, broccoli slaw, mung bean shoots, cucumber, fresh cilantro coriander, green onions, just, sesame oil, nectar, apple cider vinegar, tamari, ground pepper, salt, serrano chili depending, garlic

Taken from www.epicurious.com/recipes/member/views/vegan-carrot-broccoli-and-bean-shoot-salad-50124445 (may not work)

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