Orzo, Green Bean, And Fennel Salad With Dill Pesto

  1. Cook green beans in large saucepan of boiling salted water until just tender, about 5 minutes. Using slotted spoon, transfer beans to plate. Add orzo to same boiling water. Cook until tender, stirring occasionally; drain.
  2. Blend dill, oil, vinegar, and lemon juice in mini processor until almost smooth. Season dressing with salt and pepper.
  3. Cut beans crosswise into 1/2-inch pieces. Place in large bowl. Add orzo, cucumber, and fennel; mix in dressing. Season salad to taste with salt and pepper.

green beans, orzo, dill, olive oil, white balsamic vinegar, lemon juice, hothouse cucumber, fresh fennel bulb

Taken from www.epicurious.com/recipes/food/views/orzo-green-bean-and-fennel-salad-with-dill-pesto-242693 (may not work)

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