Soyrizo With Potatoes (Sweet & White)
- 4 T Olive Oil
- 1/2 Package (6 oz.) of Soyrizo
- 1 Med. Yellow Onion- thinly sliced
- 1 Jalapeno Pepper - minced
- 3 Cloves Garlic - minced
- 1 Med. White Potato - 1/2" cubed
- 1 Med Sweet Potato - 1/2" cubed
- 1 t. Ground Cumin
- 1 t. Dried Oregano
- 1 Ripe Avocado - pitted and sliced 1/4" thick lengthwise.
- 2 Tortillas
- Cumin vinaigrette
- Cook the potatoes in a microwave proof covered dish until tender, cooking each variety separately; set aside. In a large frying pan, heat 3 T. oil on medium high heat. Add the onion and immediately reduce the heat to low, cooking until caramelized. Remove the onion and set aside. Increase the heat to medium and add 1 T of oil to the pan. When the oil is warm, add the garlic and jalapeno and saute for 5 min. Add the Soyrizo to the pan and saute for 5 minutes, stirring constantly to keep it from burning. Add the potatoes to the pan with the cumin and oregano, stirring until all ingredients are heated through. Serve mixture over the tortillas, place sliced avocado on top, and drizzle with cumin vinaigrette.
olive oil, soyrizo, pepper, garlic, ground cumin, oregano, avocado pitted, tortillas, cumin
Taken from www.epicurious.com/recipes/member/views/soyrizo-with-potatoes-sweet-white-1279224 (may not work)