Lasagna

• 1 1/2 lb. ground chuck
• small onion chopped
• 2 pkgs. spaghetti mix
• 2 cans stewed tomatoes
• 1 can tomato paste
• 1 can tomato sauce
• 1 can water (from sauce)
• 1/4 c. butter
• salt
• pepper
• parmesan cheese
• 3 c. mozerella cheese
• 1 small container cottage cheese
• small box of lasagna noodles

1. Brown beef and onion in a skillet. Brown and drain. Cook noodles by directions and drain. While noodles are cooking, in a large pan, combine spaghetti mix, tomatoes, paste, sauce, water, butter, salt, pepper, and meat. Simmer for 20 minutes. In a large oven dish, layer noodles on the bottom, then sauce mixture, mozerella cheese, cottage cheese, and parmesan cheese. Repeat layers. Bake at 375 for 25-30 minutes until bubbly and hot in the middle.

ground chuck, onion, spaghetti mix, tomatoes, tomato paste, tomato sauce, water, butter, salt, pepper, parmesan cheese, mozerella cheese, cottage cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114331 (may not work)