Aussie Burger

• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1 teaspoon Asian chile paste such as sambal oelek
• 1 1/4 pounds ground beef chuck
• 4 kaiser rolls, split
• 4 pineapple rings
• 1 tablespoon vegetable oil, divided
• 4 large eggs
• 3/4 cup drained sliced pickled beets

1. Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see
2. .
3. Combine ketchup, mayonnaise, and chile paste.
4. Mix beef with 1 teaspoon salt and 1/2 teaspoon pepper, then form into 4 (4 1/4-inch-diameter) patties.
5. Lightly toast rolls on grill.
6. Pat pineapple dry and brush with 1/2 tablespoon oil.
7. Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.
8. Heat remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.
9. Spread chile mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato.

ketchup, mayonnaise, asian chile paste, ground beef chuck, kaiser rolls, pineapple, vegetable oil, eggs, beets

Taken from www.epicurious.com/recipes/food/views/aussie-burger-242924 (may not work)