Freezer Breakfast Sandwiches

• 6 large eggs
• Kosher salt and freshly ground black pepper, to taste
• 6 English muffins, split
• 16 slices deli-sliced ham
• 6 slices cheddar cheese

1. -Preheat oven to 375 degrees. Lightly oil six 10-ounce ramekins or coat with nonstick spray and
2. place onto a baking sheet.
3. -Add one egg to each ramekin, beating slightly; season with salt and pepper, to taste. Place into
4. oven and bake until egg whites are cooked through, about 12-14 minutes.
5. -Place one egg over the muffin bottom. Top with 2 slices ham and 1 slice cheese, and then
6. cover with another muffin top to create a sandwich. --Repeat with remaining English muffins to
7. make 6 sandwiches. Wrap tightly in plastic wrap and place in the freezer.
8. -To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into
9. microwave for 1-2 minutes, or until heated through completely.
10. -Serve immediately.

eggs, kosher salt, muffins, deli, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/freezer-breakfast-sandwiches-52947931 (may not work)