Gluten Free Naan Bread

• 250 grams amaranth flour
• 250 grams arrowroot flour
• 1 teaspoon salt (finly ground celtic sea salt)
• 1 teaspoon double acting baking powder
• 1 cup & 16 tbsp plain greek yogurt
• 1 tbsp honey
• olive oil

1. mix together flours, double acting baking powder and celtic sea salt.
2. stir in plain greek yogurt and 1 tbsp honey
3. for the dough out and cut into 10 equal pieces form into balls and press the balls flat into round disks
4. heast cast iron skillet well oiled with olive oil
5. heat oven to 500 or on broil.
6. take 1 piece of dough at a time and roll it out on a blended flour surface of amaranth flour and arrowroot flour roll dough out to less that 1/4th inch thick.
7. lay it on a hot griddle on medium heat for less than 4 minutes
8. swirl pan so that oil gets underneith the bread to puff it up . there should appear blackish brown spots on bottom.
9. slide metal spatula and transfer to oven rack for two minutes.
10. remove bread and brush with melted butter.

amaranth flour, arrowroot flour, salt, double acting baking powder, greek yogurt, honey, olive oil

Taken from www.epicurious.com/recipes/member/views/gluten-free-naan-bread-50179669 (may not work)