Gluten Free Naan Bread
- 250 grams amaranth flour
- 250 grams arrowroot flour
- 1 teaspoon salt (finly ground celtic sea salt)
- 1 teaspoon double acting baking powder
- 1 cup & 16 tbsp plain greek yogurt
- 1 tbsp honey
- olive oil
- mix together flours, double acting baking powder and celtic sea salt.
- stir in plain greek yogurt and 1 tbsp honey
- for the dough out and cut into 10 equal pieces form into balls and press the balls flat into round disks
- heast cast iron skillet well oiled with olive oil
- heat oven to 500 or on broil.
- take 1 piece of dough at a time and roll it out on a blended flour surface of amaranth flour and arrowroot flour roll dough out to less that 1/4th inch thick.
- lay it on a hot griddle on medium heat for less than 4 minutes
- swirl pan so that oil gets underneith the bread to puff it up . there should appear blackish brown spots on bottom.
- slide metal spatula and transfer to oven rack for two minutes.
- remove bread and brush with melted butter.
amaranth flour, arrowroot flour, salt, double acting baking powder, greek yogurt, honey, olive oil
Taken from www.epicurious.com/recipes/member/views/gluten-free-naan-bread-50179669 (may not work)