Mac N' Cheese

• 5 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/2 bay leaf
• 1 pinch nutmeg
• 1 pinch cayenne
• 1 pinch black pepper
• 1 cup chanterelle mushrooms
• 1/4 cup grated Grana Padano
• 1 cup grated Cheddar
• 1 cup blanched and chopped Swiss chard
• 3 cups cooked macaroni
• Bread crumbs, for sprinkling

1. Preheat an oven to 350u0b0F.
2. Melt the butter in a medium saucepan set over low heat. Add the flour to form a roux, and slowly whisk in the milk.
3. Stir in the bay leaf, nutmeg, cayenne, black pepper and chanterelles. Bring the mixture to a boil, then turn the heat down and simmer for 4-5 minutes.
4. Add the cheeses, and stir until melted. Mix in the Swiss chard, and ladle the mixture into a casserole dish filled with the cooked macaroni. Sprinkle the bread crumbs on top, and bake in the preheated oven for 5-7 minutes. Serves 4-6.

butter, ubc, milk, bay leaf, nutmeg, cayenne, black pepper, chanterelle mushrooms, ubc, cheddar, blanched, macaroni, bread crumbs

Taken from www.epicurious.com/recipes/member/views/mac-n-cheese-51319931 (may not work)