Got Cheese And Mushroom Fondue

• 4 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 pound white mushrooms, sliced
• 1/4 pound chanterelles, sliced
• 1/4 pound shiitakes, sliced
• 2 tablespoons herbs, chopped (parsley, thyme, sage)
• Salt and pepper
• 1/4 cup white wine
• 1 teaspoon cornstarch
• 2 cups hard goat cheese, grated

1. In a large saucepan, heat oil over medium heat. Add garlic, mushrooms, herbs, salt and pepper. Cook about 8 minutes, or until mushrooms are tender. Set aside.
2. In a stainless steel pan, combine wine and cornstarch and bring to a simmer. Reduce heat. Add cheese, stir until smooth.
3. Remove from heat, add mushroom mixture and stir until incorporated. Serve in a fondue pot accompanied by cut-up vegetables or grilled eggplant slices.

olive oil, garlic, white mushrooms, chanterelles, herbs, salt, white wine, cornstarch, hard goat cheese

Taken from www.epicurious.com/recipes/member/views/got-cheese-and-mushroom-fondue-52295871 (may not work)