Dry Fruit Rice Kheer

• 1 cup Basmati Rice
• 1 liter Milk
• 3 tablespoons Condensed milk
• 1 teaspoon Cinnamon powder
• 1 teaspoon Cardamom powder
• 30 grams Cashews
• 15 grams Almond
• 15 grams Walnuts
• 15 grams Pistachios
• 15 grams Raisins
• 1 tablespoon Butter
• 1 pinch salt

1. Heat some butter in a cooking Vessel. Add the dry fruits and cook until golden brown. keep aside.
2. (Crunchy dry fruits folded into the warmth of sweetened Basmati rice and flavored with the subtleness of indian spices.) INGREDIENTS Mishtann Basmati Rice - 200 gm or 1 cup (as per US RATIO). (rinsed twice and soaked for 1 hr). Milk - 1 liter. Condensed milk - 3tbsp or as per requirement. Cinnamon powder - 1 tsb. Cardamom powder - 1 tsp. Cashews - 30 gm chopped Almond - 15 gm chopped Walnuts - 15 gm chopped Pistachios - 15 gm chopped Raisins - 15 gm chopped Butter - 1 tbsp Salt - to taste DRY FRUIT RICE KHEER PROCEDURE Heat some butter in a cooking Vessel. Add the dry fruits and cook until golden brown. keep aside. Heat the milk. Add the soaked and drained Basmati Rice.
3. Add the condensed milk, the cinnamon powder and the cardamom powder.
4. Continue to stir over low heat.
5. Cook till the Basmati Rice is done stirring continuously. Fold in the dry fruits and continue to cook over low heat for another 2-3 mins.
6. Season with salt to taste.
7. Serve hot or cold.
8. Garnish with rose petals or edible gold foil.

basmati rice, milk, condensed milk, cinnamon powder, cardamom powder, cashews, almond, walnuts, pistachios, raisins, butter, salt

Taken from www.epicurious.com/recipes/member/views/dry-fruit-rice-kheer-594a0de91811672a868ff27f (may not work)