Habanero Chili

• 1 lb Dried kidney beans - I use canned dark red
• Habanero peppers to taste - crushed and dried
• 2 T olive oil
• 2 onions chopped - I use one
• 1 - 6 oz can tomato paste
• 2 lbs chuck steak - I use 2 pounds ground chuck
• 1 clove elephant garlic - I use 2 or 3 regular
• 1 bay leaf
• 1 t oregano
• 1 t marjoram
• 2 - 16 oz cans Italian peeled tomatoes with juice - or 1 - 28 oz can - smash tomatoes

1. Cover habanero peppers with warm water & let soak 30 minutes. In a large pan heat oil. Add onions, garlic and meat until brown. Add habanero peppers & soaking liquid, bay leaf, oregano and marjoram. Bring to a simmer before adding tomatoes and beans. Bring to a boil and simmer for 1 1/2 hours.

kidney beans, peppers, olive oil, onions, tomato paste, ground chuck, garlic, bay leaf, oregano, marjoram, tomatoes

Taken from www.epicurious.com/recipes/member/views/habanero-chili-50174234 (may not work)