Chicken And Mushroom Pasta

• 2 chopped chicken cutlets
• Flour
• 1 tbsp. olive oil
• 1 tbsp. butter
• 1 chopped onion
• 5 cloves chopped garlic
• 2 sliced bell peppers
• Red pepper flakes
• 1 cup white wine
• 1 tbsp cornstarch
• 1 package fresh fettucine
• 1 cup pasta water
• 1 package sliced mushrooms
• Nutmeg
• Parsley
• 1/2 cup skim milk

1. Boil pot of water.
2. Dredge chicken pieces in flour.
3. Heat olive oil 1 minute. Cook chicken pieces 7 minutes and remove.
4. Melt butter in pan. Add onion, garlic, peppers, and pepper flakes. Cook 10 minutes.
5. Add wine and cornstarch. Boil 1 minute.
6. Add chicken and simmer 15 minutes.
7. Cook fettucine as per instructions. Remove and add to pan. Stir in milk, pasta water, and sliced mushrooms. Cook 5 minutes. Top with nutmeg and parsley.

chicken cutlets, flour, olive oil, butter, onion, garlic, bell peppers, red pepper, white wine, cornstarch, fresh fettucine, pasta water, mushrooms, nutmeg, parsley, milk

Taken from www.epicurious.com/recipes/member/views/chicken-and-mushroom-pasta-52983431 (may not work)