Champagne Punch With Brandy And Citrus

  1. Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
  2. Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.

sugar, water, white grape juice, fresh grapefruit juice, lime juice, lemon juice, white wine, cognac, mint, orange, lime, lemon, white wine

Taken from www.epicurious.com/recipes/food/views/champagne-punch-241174 (may not work)

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