Bbq Beer Pulled Chicken

• 4.5 lbs boneless skinless chicken breasts
• 2 Tablespoons honey
• 1 Tablespoon smoked paprika
• 2 teaspoons chipotle chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt and pepper
• 2 1/2 cups of your favorite BBQ sauce
• 1 cup of your favorite beer

1. Preparation
2. Place the chicken in your crockpot. Add all the rest of the ingredients on top of the chicken. Cover and cook on low for 6 - 8 hours, or on high for 4 - 6 hours. If the sauce gets too thick, add more beer to thin the sauce out.
3. Once the chicken is done cooking, remove it from the sauce and shred it using two forks. Return the chicken to the sauce and toss to mix. Keep warm.
4. Great served on buns!

chicken breasts, honey, paprika, chili powder, garlic, cinnamon, red pepper, salt, sauce, favorite beer

Taken from www.epicurious.com/recipes/member/views/bbq-beer-pulled-chicken-53016701 (may not work)