Parmesan Cheese Twists
- 1/2 pkg frozen puff pastry sheets
- 1 egg
- 1 T water
- 1/4 c grated parmesan cheese
- 1 T chopped parsley
- 1/2 tsp dried oregano leaves, crushed
- Thaw pastry sheets. Preheat oven to 400. Mix egg and water. Mix cheese, parsley and oregano.
- Unfold pastry on lightly floured surface. Roll into 14x10 rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese topped on egg side downl Roll gently with rolling pin to seal.
- Cut crosswise into 28, 1/2 " strips. Twist strips and place 2" apart on greased baking sheet, presing down on the ends. Brush with egg mixture. BAke 10 min untill golden brown. Makes 28 appetizers.
- Can be stored airtight for 1 week.
- Make ahead, brush w egg mixture and freeze. Bake frozen strips 15 min till golden.
pastry sheets, egg, t, parmesan cheese, t, oregano
Taken from www.epicurious.com/recipes/member/views/parmesan-cheese-twists-51749221 (may not work)