Red Pepper And Spinach Pasta

• 1 lb. whole wheat penne pasta
• Feta cheese, crumbled, to taste
• 1 lb baby spinach
• Roasted red peppers
• 1 sweet onion
• Basil
• Olive oil
• 3 cloves of garlic

1. Dice onion
2. Mince garlic
3. Cut roasted red peppers into strips
4. Add 1 TB olive oil, onion, and garlic to pan on medium-heat
5. Saute until onions are soft
6. Add red pepper and heat through
7. Add spinach and saute until wilted
8. Boil water and add pasta
9. Cook for 7 minutes.
10. Drain, reserving 1/2 c. of pasta water
11. Add pasta and reserved water to pan with onion, spinach, and peppers.
12. Cook until heated through
13. Add pasta to serving bowl.
14. Add crumbled feta to pasta and toss
15. Drizzle with olive oil, to taste

whole wheat penne pasta, cheese, baby spinach, red peppers, sweet onion, basil, olive oil, garlic

Taken from www.epicurious.com/recipes/member/views/red-pepper-and-spinach-pasta-1202831 (may not work)