Vanilla Milk Chip Oatmeal Cookies

• 2 1/4 c. unsifted all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 c. butter
• 3/4 c. granulated sugar
• 3/4 c. brown sugar, firmly packed
• 2 large eggs
• 1 tsp. vanilla
• 2 c. Guittard vanilla milk chips
• 1 1/2 c. quick cooking rolled oats
• 1 c. raisins

1. Preheat oven to 375u0b0.
2. In small bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
3. Set aside.
4. In a large bowl, cream butter and sugars until light and fluffy.
5. Beat in eggs and vanilla until smooth.
6. Gradually add flour mixture until combined. Stir in chips, rolled oats and raisins.
7. Drop by well rounded teaspoonfuls onto ungreased cookie sheets.
8. Bake 8 to 10 minutes. Cool on wire rack.
9. These cookies are chewy with a touch of spice.

flour, baking soda, salt, cinnamon, nutmeg, butter, sugar, brown sugar, eggs, vanilla, vanilla milk, oats, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323269 (may not work)