Blackberry Cobbler Waffles

• 1 1/2 cups flour (I used whole wheat pastry, all-purpose is fine too!)
• 1/3 cup rolled oats
• 2 teaspoons baking powder
• 1/3 cup brown sugar
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/3 cups milk
• 1/4 cup butter, melted
• 2 pints fresh blackberries
• vanilla ice cream + maple syrup for serving

1. Preheat your waffle iron and spray it with non-stick spray. (I also sprayed mine before each waffle)
2. In a bowl, combine flour, oats, baking powder, sugar, salt and cinnamon. Stir in eggs, milk, vanilla and butter, mixing until combined and smooth. Fold in about 1 cup of blackberries. Make waffles per your iron's directions.
3. Heat the remaining berries in a saucepan over low heat and mash with a fork until saucy. Serve waffles with warm mashed berries, syrup and vanilla ice cream.

flour, rolled oats, baking powder, brown sugar, salt, cinnamon, eggs, vanilla, milk, butter, blackberries, vanilla ice cream maple syrup for serving

Taken from www.epicurious.com/recipes/member/views/blackberry-cobbler-waffles-50177681 (may not work)