Grilled Salmon With Cilantro Mayonnaise

• 4 salmon filets(approx, 3x5 in.)
• olive oil
• SPICE MIX
• 1 tablespoons onion powder
• 1 tablespoon garlic powder
• 2 tablespoons paprika
• 2 teaspoons sea salt
• 1 teaspoon cayenne pepper
• 1 1/2 teaspoons lemon pepper
• 2 teaspoons dried oregano.
• CILANTRO MAYONNAISE
• 1/2 cup mayonnaise
• 1/2 cup fresh cilantro leaves
• 1 tablespoon fresh lime juice
• 1 teaspoon soy sauce
• 2 cloves garlic

1. Heat grill to 500 degrees
2. Make Cilantor Mayonnaise.
3. Clean cilantro and just use the leaves. Put all ingredients into a food processor or blender, blend until just smooth. Store in refridgerator until ready to use.
4. Mix all spices together and stores in an airtight container.
5. Generously coat salmon filets with olive oil. Sprinkle both sides with spice mix.
6. Grill each side of salmon 4-6 minutes depending on thickness of salmon (if salmon has skin, cook skin side first). Do not over cook.
7. Serve with a layer of Cliantro Mayonnaise on top and serve a little extra on the side.

salmon, olive oil, spice mix, onion powder, garlic, paprika, salt, cayenne pepper, lemon pepper, oregano, cilantro, mayonnaise, fresh cilantro, lime juice, soy sauce, garlic

Taken from www.epicurious.com/recipes/member/views/grilled-salmon-with-cilantro-mayonnaise-1204906 (may not work)