Easy Peppermint Bark

• 6 oz Peppermint Starlight Mints
• 11.5 oz Milk Chocolate Chips
• 16 oz Vanilla Candiquik

1. Line 11x17 pan with parchment paper.
2. Heat oven to 250 degrees F.
3. Spread chocolate chips on parchment in single layer.
4. Put pan in oven for 10 minutes or until chips are shiny.
5. Remove pan from oven.
6. Remove wrapper from Candiquick and place in oven in melting tray for 14 minutes.
7. While Candiquik is in oven, spread chips with spatula into even layer to edges to cover the parchment paper.
8. Put pan into freezer until chocolate is solid.
9. While chocolate is in freezer, using cutting board and hammer, take wrapped pieces of candy, place wrapped candy on cutting board and hit each candy with hammer 3-4 times.
10. Hold candy wrapper by ends over a bowl, untwist wrapper to release the crushed candy into bowl. Repeat with remaining candies.
11. Using strainer, sift candy powder from larger pieces and set large pieces aside for topping.
12. Remove Candiquik from oven and sprinkle candy powder on top of block in tray and stir into it until evenly through out.
13. Remove pan of chocolate from freezer.
14. Pour white peppermint mixture evenly over chocolate and quickly spread into even layer, don't work too much or chocolate layer will start coming up into the white layer.
15. Sprinkle evenly with the bigger peppermint pieces.
16. Let set until cold and solid, overnight or back into freezer for 30 minutes.
17. Cut into pieces or peel off parchment and break into pieces.

mints, chocolate chips, vanilla

Taken from www.epicurious.com/recipes/member/views/easy-peppermint-bark-53005031 (may not work)