Chicken Gumbo

• 1 Tbsp. reduced calorie margarine
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 1 clove garlic, minced
• 1/2 lb. skinned, cooked chicken, cut into chunks
• 1 (26 oz.) can whole tomatoes (undrained), pureed and chopped
• 1 c. sliced fresh mushrooms (can be canned)
• 1/2 c. chopped parsley or 1 Tbsp. dried
• 1/4 c. chopped green pepper
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. dried basil
• 1 tsp. oregano
• 1/8 tsp. red pepper
• 1 1/4 c. (3 c.) spaghetti, broken into 2-inch lengths
• 1 1/2 to 2 c. (4 c.) cooked, cut up chicken or turkey
• 1/4 c. (1/2 c.) diced pimento (optional)
• 1/4 c. (1/2 c.) green pepper
• 1/2 (1) chopped small onion
• 1 can (2 cans) mushroom soup
• 1/2 c. (1 c.) broth or water
• 1/2 tsp. (1 tsp.) salt
• dash of pepper
• 1/2 lb. (1 lb.) grated Cheddar cheese

1. Cook spaghetti; toss all with 2 forks, except a small amount of cheese for topping.
2. Top with cheese.
3. Bake in a 1 1/2-quart casserole dish at 350u0b0 for 45 minutes.
4. Serves 4 to 5.

margarine, onion, celery, clove garlic, chicken, tomatoes, mushrooms, parsley, green pepper, salt, pepper, basil, oregano, red pepper, lengths, chicken, pimento, green pepper, onion, mushroom soup, water, salt, pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=781605 (may not work)