Taco Salad

• 4 Tbsp. Taco Bell picante sauce
• 2 peeled and pitted avocados
• 4 oz. pkg. cream cheese
• 1/2 tsp. coarse ground pepper
• juice of 1 lime
• 1 sliced cucumber
• 2 sliced carrots
• 1 thinly sliced red onion
• 2 oz. can sliced black olives, drained
• 1 box Taco Bell tortilla chips

1. Slice chicken breasts into bite size strips and brown in large skillet with oil.
2. Add Taco Bell taco seasoning mix and water; simmer until reduced.
3. Clean and slice all remaining vegetables for the salad.
4. Combine all dressing ingredients and blend well.
5. Pour into serving dish.
6. Place the salad into serving bowl and top with warm chicken.
7. Serve with Taco Bell tortilla chips and Avocado Picante Dressing.
8. Makes 4 to 6 servings.
9. Takes 20 minutes.

taco bell picante sauce, avocados, cream cheese, coarse ground pepper, lime, cucumber, carrots, red onion, black olives, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=692085 (may not work)