Broiled Salmon Burgers

• 1/2 dup lo-fat Mayonnaise
• 1/4 cup lemon juice, divided
• 1 garlic clove minced
• 1 cup dry breadcrumbs
• 1/4 cup fat-free milk
• 2 tablespoons minced shallots
• 2 tablespoons Dijon mustard
• 5 (4-ounce) salmon fillets (about 1 inch thick)
• Cooking spray
• 5 (2-ounce) hamburger buns with sesame seeds, toasted

1. 1. Preheat broiler
2. 2. Combine mayonnaise, 2 tablespoons lemon juice, and minced garlic in a small bowl.
3. 3. Place breadcrumbs in a shallow dish. Combine 2 tablespoons lemon juice, milk, shallots, and mustard in a medium bowl. Dip each fillet in milk mixture, and dredge in breadcrumbs. Place fillets on a broiler pan coated with cooking spray and broil 7 minutes on each side or until fish flakes easily when tested with a fork.
4. 4. Place fillets on bottom halves of buns; spread each with 2 tablespoons of mayonnaise mixture, and cover with a bun top.

mayonnaise, lemon juice, garlic, breadcrumbs, milk, shallots, mustard, salmon, cooking spray, buns

Taken from www.epicurious.com/recipes/member/views/broiled-salmon-burgers-52405971 (may not work)