Thai Beef Salad With Crispy Noodles

• 1 sirloin steak, about 1 lb.
• Salt and pepper
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons peanut butter
• Juice of one lime (2 tablespoons)
• 1 teaspoon chili-garlic paste
• 4 cups coleslaw mix (1 bag)
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped fresh basil
• One 3-ounce package ramen noodles (flavor packet saved for another use) broken into pieces

1. 1.Season the steak with salt and pepper. In a grill pan, sear the steak over medium-high heat for about 5 minutes per side for medium rare; transfer to a plate to rest.
2. 2. In a small bowl, whisk together 3 tablespoons water, the soy sauce, honey, peanut butter and lime juice. In a large bowl, combine the slaw mix, cilantro and basil with the peanut dressing and toss. Add the dry ramen noodles and toss again. Divide evenly among 4 shallow bowls.
3. 3. Cut the steak into thin slices and distribute among the salads.

sirloin steak, salt, soy sauce, honey, peanut butter, lime, chiligarlic, coleslaw mix, cilantro, fresh basil, ramen noodles

Taken from www.epicurious.com/recipes/member/views/thai-beef-salad-with-crispy-noodles-50017043 (may not work)