Grilled Chicken And Spinach Salad

• 4 Boneless Skinless Chicken Breasts
• 1 Pound Baby Spinach cleaned
• 1 Can mandarin oranges
• 1/2 Cup Dried Cranberries
• 1/4 Cup Sunflower Seeds
• 1/2 Cup Shredded Parmesan Cheese
• 1/2 Pint Cherry Tomatoes
• 1/2 Pound Fresh Sliced Mushrooms
• 1 Small Red Onion Cut Into Rings
• Dressing:
• 1/4 Cup red wine vinegar
• 1 teaspoon sugar
• 3 tablespoons soy sauce
• 1 teaspoon grated ginger
• 1/2 teaspoon lemon juice
• 1/4 teaspoon minced garlic

1. Grill Chicken Breasts and cut into strips.
2. Place cleaned Baby Spinach into salad bowl. Layer chicken, mandarin oranges, dried cranberries, and sunflower seeds. Top salad with onion, mushrooms, shredded parmesan cheese and tomatoes.
3. Combine all ingredients and shake well.
4. Dress salad just before serving and toss well.

chicken breasts, mandarin oranges, cranberries, sunflower seeds, parmesan cheese, tomatoes, mushrooms, red onion, dressing, red wine vinegar, sugar, soy sauce, ginger, lemon juice, garlic

Taken from www.epicurious.com/recipes/member/views/grilled-chicken-and-spinach-salad-1206043 (may not work)